Saffron Summer Menu
At Saffron Summer, the menu is a vibrant celebration of flavor, blending traditional spices with modern creativity. Located in Chessington, this gem is known for its warm, inviting atmosphere, where each dish tells a story of culinary craftsmanship. From aromatic curries to grilled delicacies, every bite promises a journey through rich, bold tastes that reflect the heart of summer. Whether you’re craving something light and refreshing or hearty and comforting, the menu offers something for everyone. Fresh ingredients are carefully selected to bring out the best of every season, ensuring that each plate bursts with color and flavor. The Saffron Summer Menu is an experience that invites you to indulge in a feast that’s both satisfying and memorable.
1 / 4
STARTERS
Chicken tikka as you like it
Malai/pahadi/angara, three preparation in one plate
Tandoor Lamb chops
Chops cooked with sula masala and traditional meritnation
Lamb Seekh Kebab
Juicy minced lamb skewers, spiced with aromatic herbs colourful coat of peppers and onion
Prawn Sea Devil
Tiger prawns slow cooked in clay oven for a rich, authentic flavours
Bhatti ki Salmon
Salmon infused with bold spices, cooked in clay oven for smokey flavour
Broccoli hariyali kebab Cutlet (N)
A vibrant and healthy green vegetarian patty made with broccoli and spinach
Paneer tikka (V)
Saffron-flavored grilled paneer dish, marinated in spiced yogurt for rich,aromatic taste
Koliwada calamari (G)
Deep-fried rings inspired by mumbais costal koilwada style.
Street foods
Samosa (G)(V)
Triangular pastry filled with spicy potato mixture
Sev batata puri (G) (V)
Ajwaini spiced chickpea and potato on wheat crisps, yogurt and tamarind
Bhel puri (V) (G)
Puffed rice, carrot cucumber, onion with garlicky mustard sauce
Pani puri (V) (G)
Crisp hollow puris filled with spicy, tangy water -an explosion of flavor in one bite
Mango lassi (V)
Creamy blend of ripe mangoes and yogurt, lightly spiced with cardamom and served chilled
Chef's Rajan Signature dishes
Tuna steak
Sesame - Crusted tuna steak with famous Kokan curry
Kabuli Lamb
Smoked rump of Romney Marsh lamb, spiced lamb mince & green peas,chickpeas masala
House Special
Wild Boar Vindaloo
Spicy Goan curry made with tender wild boar marinated in vinegar, garlic, and aromatic spices, then slow-cooked to rich, tangy perfection
Lamb rogan josh
Classic Kashmiri dish featuring tender lamb slow-cooked in a rich, aromatic gravy of yogurt, brown onion, fennel and ginger powder and warming spices
Lamb Bhunna
Slow-cooked dish where tender pieces of meat and seared and simmered with onion, tomato,and bold spices until the sauce is thick,rich,and deeply caramelized
Butter Chicken
North Indian dish made in tender smokey chicken simmered in makhni gravy, infused with aromatic spices and finished with a touch of cream.
Malabar Prawns curry
South Indian delicacy made with succulent prawns simmered in a spiced coconut milk gravy, flavoured with curry leaves, mustard seeds, and hint of tangy tamarind
Kesar Puktan (N) (V)
Cottage cheese is slowly cooked in a creamy, saffron - infused gravy with aromatic spices, nuts, and a touch of rose and kevra fragrance, delivering a rich, royal flavour
British Favourites
Chicken Tikka Masala
Britain's national dish in a creamy fresh tomato-based sauce, blending smoky flavour with rich, aromatic masala
Chicken korma (N)
Creamy curry made with tender chicken simmered in a rich sauce of nuts, and fragrant spices offering a delicate balance of sweetness and warmth
Lamb korma (N)
Tender lamb made with rich sauce of nuts, and fragrant spices, offering a delicate balance of sweetness and warmth
Chicken madras
South Indian curry made in robust tomato based sauce, infused with chilli, garlic, and aromatic spices for fiery kick
Lamb madras
Tender lamb made in onion based sauce, infused with chilli, garic, and aromatic spices for a fiery kick
Vegetable Jalfrezi
Vibrant and colourful mix vegetable tossed with bell peppers cooked in tangy tomato based sauce
Saag Paneer (V)
Indian cottage cheese simmered in a creamy, mildly spiced spinach gravy with garlicky flavour
Vegetarian Sides
Dal makhni
Dal Makhni is a rich and creamy North Indian lentil dish made with whole black lentils, kidney beans, butter, and cream, slow-cooked with spices for a deep, smoky flavor
Pindi chana masala
Chickpeas dressed to impress—spicy, tangy, and sassier than your group chat
Saag Aloo
Saag Aloo is a cozy combo of spinach and potatoes, spiced just right for a warm, comforting bite every time
Okra Do Pyaza
A flavorful delight,Okra and onions in a spicy bite.Twice the onion, twice the fun,A tasty twist in every run
Briyani / Rice
Chicken Briyani
A royal riot of rice and chicken,living their best, spicy life together. Fluffy, fiery, and impossible to share
Lamb Briyani
A royal blend of tender lamb, fragrant basmati rice, saffron, and spices, slow-cooked to perfection in true Nizami style
Veg Briyani
Full of royal veggie goodness, it wisper elegance with every spoonful. Perfect for when you want to eat like a Nawab but still keep it vegetarian
Prawn Briyani
A coastal love affair in a pot. Juicy prawns, aromatic rice, and just the right amount of spice, all coming together like a beach party you never want to leave
Steamed Rice
The humble hero of every meal, standing there all fluffy and ready to soak up whatever sauce you throw at it
Zafrani Pulao
Basmati rice meets the luxurious infusion of saffron, delicately flavored with rich spices and crowned with a golden hue
Lemon rice
The zesty overachiever of the rice world. Tangy with crunchy peanuts,curry leaves and sass in every bite
Roti/Naan
Plain naan (G)
The wallflower of the bread world. Just soft, warm, and third-wheeling your curry date
Garlic naan(G)
Naan smells like it came to fight, tastes like it came to win. Your breath may suffer, but your taste buds will thank you
Pesawari naan (G) (N)
Stuffed with nuts, coconut, and raisins like it's hiding dessert in your dinner
Keema naan (G)
Stuffed with spiced meat and ready to skip the curry entirely
Tandoori Roti (G)
The tough love of indian breads—slaps your taste buds and walks off
Desserts
Gulab jamun (N)
The dessert that looks like a sweet little ball of mischief
Kulfi (N)
Dense, creamy, and here to chill your mouth and worries—no brain freeze included
Sticky toffee pudding
The dessert equivalent of a warm hug...that's dripping in caramel sauce and refuses to let go
Choice of Ice cream
Coconut/Vanilla/Honey comb/Mango sorbet
Tea
Coffee
Ready to order? Kerbside pickup, delivery and dine-in are all available.