Saffron Summer Menu

Chicken tikka as you like it

Malai/pahadi/angara, three preparation in one plate

Tandoor Lamb chops

Chops cooked with sula masala and traditional meritnation

Lamb Seekh Kebab

Juicy minced lamb skewers, spiced with aromatic herbs colourful coat of peppers and onion

Prawn Sea Devil

Tiger prawns slow cooked in clay oven for a rich, authentic flavours

Bhatti ki Salmon

Salmon infused with bold spices, cooked in clay oven for smokey flavour

Broccoli hariyali kebab Cutlet (N)

A vibrant and healthy green vegetarian patty made with broccoli and spinach

Paneer tikka (V)

Saffron-flavored grilled paneer dish, marinated in spiced yogurt for rich,aromatic taste

Koliwada calamari (G)

Deep-fried rings inspired by mumbais costal koilwada style.

Samosa (G)(V)

Triangular pastry filled with spicy potato mixture

Sev batata puri (G) (V)

Ajwaini spiced chickpea and potato on wheat crisps, yogurt and tamarind

Bhel puri (V) (G)

Puffed rice, carrot cucumber, onion with garlicky mustard sauce

Pani puri (V) (G)

Crisp hollow puris filled with spicy, tangy water -an explosion of flavor in one bite

Mango lassi (V)

Creamy blend of ripe mangoes and yogurt, lightly spiced with cardamom and served chilled

Tuna steak

Sesame - Crusted tuna steak with famous Kokan curry

Kabuli Lamb

Smoked rump of Romney Marsh lamb, spiced lamb mince & green peas,chickpeas masala

Wild Boar Vindaloo

Spicy Goan curry made with tender wild boar marinated in vinegar, garlic, and aromatic spices, then slow-cooked to rich, tangy perfection

Lamb rogan josh

Classic Kashmiri dish featuring tender lamb slow-cooked in a rich, aromatic gravy of yogurt, brown onion, fennel and ginger powder and warming spices

Lamb Bhunna

Slow-cooked dish where tender pieces of meat and seared and simmered with onion, tomato,and bold spices until the sauce is thick,rich,and deeply caramelized

Butter Chicken

North Indian dish made in tender smokey chicken simmered in makhni gravy, infused with aromatic spices and finished with a touch of cream.

Malabar Prawns curry

South Indian delicacy made with succulent prawns simmered in a spiced coconut milk gravy, flavoured with curry leaves, mustard seeds, and hint of tangy tamarind

Kesar Puktan (N) (V)

Cottage cheese is slowly cooked in a creamy, saffron - infused gravy with aromatic spices, nuts, and a touch of rose and kevra fragrance, delivering a rich, royal flavour

Chicken Tikka Masala

Britain's national dish in a creamy fresh tomato-based sauce, blending smoky flavour with rich, aromatic masala

Chicken korma (N)

Creamy curry made with tender chicken simmered in a rich sauce of nuts, and fragrant spices offering a delicate balance of sweetness and warmth

Lamb korma (N)

Tender lamb made with rich sauce of nuts, and fragrant spices, offering a delicate balance of sweetness and warmth

Chicken madras

South Indian curry made in robust tomato based sauce, infused with chilli, garlic, and aromatic spices for fiery kick

Lamb madras

Tender lamb made in onion based sauce, infused with chilli, garic, and aromatic spices for a fiery kick

Vegetable Jalfrezi

Vibrant and colourful mix vegetable tossed with bell peppers cooked in tangy tomato based sauce

Saag Paneer (V)

Indian cottage cheese simmered in a creamy, mildly spiced spinach gravy with garlicky flavour

Dal makhni

Dal Makhni is a rich and creamy North Indian lentil dish made with whole black lentils, kidney beans, butter, and cream, slow-cooked with spices for a deep, smoky flavor

Pindi chana masala

Chickpeas dressed to impress—spicy, tangy, and sassier than your group chat

Saag Aloo

Saag Aloo is a cozy combo of spinach and potatoes, spiced just right for a warm, comforting bite every time

Okra Do Pyaza

A flavorful delight,Okra and onions in a spicy bite.Twice the onion, twice the fun,A tasty twist in every run

Chicken Briyani

A royal riot of rice and chicken,living their best, spicy life together. Fluffy, fiery, and impossible to share

Lamb Briyani

A royal blend of tender lamb, fragrant basmati rice, saffron, and spices, slow-cooked to perfection in true Nizami style

Veg Briyani

Full of royal veggie goodness, it wisper elegance with every spoonful. Perfect for when you want to eat like a Nawab but still keep it vegetarian

Prawn Briyani

A coastal love affair in a pot. Juicy prawns, aromatic rice, and just the right amount of spice, all coming together like a beach party you never want to leave

Steamed Rice

The humble hero of every meal, standing there all fluffy and ready to soak up whatever sauce you throw at it

Zafrani Pulao

Basmati rice meets the luxurious infusion of saffron, delicately flavored with rich spices and crowned with a golden hue

Lemon rice

The zesty overachiever of the rice world. Tangy with crunchy peanuts,curry leaves and sass in every bite

Plain naan (G)

The wallflower of the bread world. Just soft, warm, and third-wheeling your curry date

Garlic naan(G)

Naan smells like it came to fight, tastes like it came to win. Your breath may suffer, but your taste buds will thank you

Pesawari naan (G) (N)

Stuffed with nuts, coconut, and raisins like it's hiding dessert in your dinner

Keema naan (G)

Stuffed with spiced meat and ready to skip the curry entirely

Tandoori Roti (G)

The tough love of indian breads—slaps your taste buds and walks off

Gulab jamun (N)

The dessert that looks like a sweet little ball of mischief

Kulfi (N)

Dense, creamy, and here to chill your mouth and worries—no brain freeze included

Sticky toffee pudding

The dessert equivalent of a warm hug...that's dripping in caramel sauce and refuses to let go

Choice of Ice cream

Coconut/Vanilla/Honey comb/Mango sorbet

Tea

Coffee